Aloo Paratha (Soft)

Ingredients:

• 1 cup Wheat flour

• 2 Potatoes: Boiled and mashed

• Pinch Salt and mild spice

• 2 tbsp Coriander: Chopped

• 1 tsp Ghee: For cooking

Recipe:

1. Knead a soft dough and rest 15 minutes.

2. Mix mashed potato, salt, mild spice and coriander.

3. Stuff and roll each paratha gently.

4. Cook on a tawa with ghee until golden on both sides.

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💡 Tip: Keep spices mild and the paratha soft. Serve with curd, which aids digestion of the potato.