Apple Cinnamon Puree

Ingredients:

• 1 Apple: Peeled and cubed

• As needed Water: For steaming

• Pinch Cinnamon: Optional, after 8 months only

Recipe:

1. Steam apple cubes for 8–10 minutes until completely soft.

2. Blend to a smooth puree, adding cooking water as needed.

3. Stir in a pinch of cinnamon if using.

4. Cool to room temperature and serve.

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💡 Tip: Steaming preserves more nutrients than boiling. Introduce cinnamon only after 8 months and start with the smallest pinch.