Baked Corn Cheese Balls

Ingredients:

• 1 cup Sweet corn: Boiled and lightly mashed

• 1 Potato: Boiled and mashed

• ¼ cup Grated cheese

• ½ cup Breadcrumbs

• Pinch Salt and pepper

• 1 tbsp Oil: For brushing

Recipe:

1. Preheat the oven to 200°C and line a tray.

2. Mix corn, potato, cheese, salt and pepper.

3. Shape into small balls and roll in breadcrumbs.

4. Place on the tray and brush with oil.

5. Bake for 18 to 20 minutes until crisp and golden.

6. Cool slightly and serve.

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💡 Tip: Lightly mashing only half the corn keeps a pleasant burst of whole kernels in every bite.