Baked Methi Mathri Crackers

Ingredients:

• 1.5 cups Whole wheat flour

• 2 tbsp Fenugreek leaves: Dried (kasuri methi)

• 2 tbsp Oil

• Pinch Salt, ajwain

• Warm water: To knead

Recipe:

1. Mix flour, methi, ajwain, salt and oil.

2. Knead a stiff dough with a little warm water; rest 10 minutes.

3. Roll thin and cut into small squares or rounds.

4. Prick with a fork and place on a lined tray.

5. Bake at 170°C for 18 to 20 minutes until crisp and golden.

6. Cool fully; they crisp further as they cool.

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💡 Tip: Store in an airtight jar once fully cooled; these stay crisp for a week and make a great pantry snack.