
• 1 cup Gram flour (besan)
• ¼ cup Chopped vegetables
• 2 tbsp Pizza sauce
• ¼ cup Grated cheese
• Pinch Salt and water: For batter
1. Make a smooth besan batter with salt and water.
2. Pour onto a pan and cook one side until set.
3. Spread pizza sauce, scatter vegetables and cheese.
4. Cover and cook on low until the cheese melts. Slice and serve.
💡 Tip: The besan base gives a pizza experience with far more protein and no refined flour.