
• 2 slices Bread
• 1 slice Cheese
• 2 tbsp Grated vegetables: Carrot, cucumber
• ½ tsp Butter
1. Layer cheese and grated vegetables between the bread slices.
2. Butter the outsides lightly.
3. Grill or pan-toast until golden and the cheese melts.
4. Cut into small triangles and serve warm.
💡 Tip: Grating vegetables fine and melting cheese over them hides them from suspicious toddlers.