
• 1 cup Fresh curd
• ¼ cup Cold water or milk
• 1 tsp Jaggery powder
• Pinch Cardamom
• Few drops Rose water: Optional
1. Whisk curd with water or milk until smooth and frothy.
2. Add jaggery and cardamom and whisk again.
3. Add a few drops of rose water if using.
4. Pour over a little crushed ice and serve.
💡 Tip: Whisk well to build froth, which children love. Keep it freshly made and lightly chilled, not icy cold.