2-4 years
Snack
15 min
Cucumber Curd Dip with Sticks
A cooling raita-style dip with crunchy vegetable sticks; light, hydrating and fun for little hands to dip.
Ingredients:
• 1 cup Thick curd
• ½ Cucumber: Grated and squeezed
• Pinch Roasted cumin and salt
• 1 Carrot and 1 Cucumber: Cut into sticks
Recipe:
1. Whisk the curd until smooth.
2. Mix in grated cucumber, cumin and a little salt.
3. Cut carrot and cucumber into easy-to-hold sticks.
4. Serve the chilled dip with the vegetable sticks.
💡 Tip: Squeeze the grated cucumber well so the dip stays thick. The dipping makes wary toddlers eat raw vegetables happily.
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