
• ½ cup Cooked rice
• 3 tbsp Fresh curd
• 2 tbsp Pomegranate seeds
• Pinch Salt
• ½ tsp Ghee: Optional tempering
1. Mash cooked rice slightly and mix with curd and salt.
2. Add a mild ghee-cumin tempering if desired.
3. Top with pomegranate seeds.
4. Serve at room temperature.
💡 Tip: Pomegranate adds a fun pop of texture; supervise closely as seeds can be a choking risk for younger toddlers.