Dhokla Squares

Ingredients:

• 1 cup Gram flour (besan)

• 2 tbsp Semolina

• ¼ cup Curd

• Pinch Salt, turmeric

• ½ tsp Eno or fruit salt

• 1 tsp Oil

Recipe:

1. Mix besan, semolina, curd, salt, turmeric and a little water to a batter.

2. Stir in Eno just before steaming.

3. Pour into a greased tin and steam for 15 minutes.

4. Cool and cut into neat squares.

5. Pack in a box with a layer of butter paper between rows.

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💡 Tip: Skip the watery tempering if packing for travel; the plain squares stay drier and pack more cleanly.