Egg Pudding (Steamed Custard)

Ingredients:

• 2 Eggs

• 1 cup Milk: Warm

• 3 tbsp Jaggery powder: Or sugar

• ½ tsp Vanilla extract

• Pinch Cardamom: Optional

• ½ tsp Ghee: To grease

Recipe:

1. Whisk the eggs gently until smooth, avoiding too many bubbles.

2. Dissolve the jaggery in the warm milk and let it cool slightly.

3. Slowly pour the milk into the eggs while whisking, then add vanilla and cardamom.

4. Strain the mixture once for a silky texture.

5. Pour into a greased bowl or small ramekins and cover with foil.

6. Steam on low heat for 18 to 20 minutes until just set in the centre.

7. Cool, then chill before serving.

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💡 Tip: Steam on low heat and keep the bowl covered so the custard sets smooth without holes. Serve only well-cooked egg to young children.