
• 1 cup Thick yogurt
• ½ cup Mixed fruit: Mango, banana, berries
• 1 tbsp Jaggery or honey: Honey only after 1 year
• Pinch Cardamom
1. Blend the yogurt, fruit and sweetener until smooth.
2. Pour into popsicle moulds, leaving a little space at the top.
3. Insert sticks and freeze for at least 4 hours.
4. Run the mould under warm water briefly to release and serve.
💡 Tip: Use thick set yogurt so the popsicles stay creamy, not icy. Make a batch ahead for the whole week of hot days.