Masala Egg Bhurji

Ingredients:

• 2 Eggs: Beaten

• ¼ cup Onion: Chopped

• ¼ cup Tomato: Chopped

• 1 tsp Oil

• Pinch Salt, turmeric, mild spice

• 1 tbsp Coriander: Chopped

Recipe:

1. Heat oil and sauté onion until soft.

2. Add tomato, salt, turmeric and spice; cook 2 minutes.

3. Pour in beaten eggs and scramble on low until just set.

4. Garnish with coriander and serve with toast.

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💡 Tip: Cook the eggs on low heat and pull them off while still glossy so they stay soft, not rubbery.