Masala Mathri

Ingredients:

• 1.5 cups Whole wheat flour

• 2 tbsp Semolina

• 3 tbsp Oil

• Pinch Salt, ajwain, crushed pepper

• Water: To knead

Recipe:

1. Mix flour, semolina, oil, salt, ajwain and pepper.

2. Knead a stiff dough; rest 15 minutes.

3. Roll thick, cut into rounds and prick well with a fork.

4. Bake at 170°C for 22 to 25 minutes until crisp, or shallow fry.

5. Cool completely.

6. Store in an airtight box for the trip.

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💡 Tip: Fully cooled mathris keep crisp for over a week; pack them in a tin so they do not crush in a bag.