Mini Vegetable Idli

Ingredients:

• 1 cup Idli batter

• ¼ cup Grated vegetables: Carrot, beans

• Pinch Salt

Recipe:

1. Mix grated vegetables and salt into the idli batter.

2. Grease a mini idli mould and fill each cavity.

3. Steam for 10–12 minutes until cooked through.

4. Cool and serve with mild curd or chutney.

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💡 Tip: Mini idlis are the perfect grab-size for small hands and pack vegetables invisibly.