Moong Dal Cheela

Ingredients:

• ½ cup Yellow moong dal: Soaked 2 hours

• 2 tbsp Grated vegetables

• Pinch Salt

• Pinch Cumin

• 1 tsp Oil: For cooking

Recipe:

1. Blend soaked dal with a little water to a smooth batter.

2. Stir in grated vegetables, salt and cumin.

3. Pour a ladle onto a hot pan and spread thin.

4. Cook both sides with a little oil until golden.

‍

💡 Tip: Keep cheelas small and thin so they cook through and are easy for little hands.