Nimbu Shikanji

Ingredients:

• 1 Lemon: Juiced

• 1.5 cups Cold water

• 1 tbsp Jaggery powder

• Pinch Roasted cumin powder

• Pinch Black salt

• Few Mint leaves

Recipe:

1. Dissolve jaggery in a little warm water, then cool.

2. Mix in lemon juice and cold water.

3. Add a pinch of cumin and black salt.

4. Muddle in mint leaves and serve over ice.

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💡 Tip: Keep salt minimal for young children. A pinch of roasted cumin makes the shikanji gently digestive.