Paneer Vegetable Paratha

Ingredients:

• 1 cup Wheat flour

• ½ cup Grated paneer

• 2 tbsp Grated vegetables: Carrot or beet

• Pinch Salt

• 1 tsp Ghee: For cooking

Recipe:

1. Knead wheat flour into a soft dough and rest 10 minutes.

2. Mix paneer, vegetables and salt for the filling.

3. Stuff a portion into a dough ball and roll gently.

4. Cook on a tawa with a little ghee until golden on both sides.

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💡 Tip: Grate vegetables finely so picky toddlers can't pick them out. Serve with mild curd.