Ragi Banana Pancakes

Ingredients:

• ½ cup Ragi flour

• 1 ripe Banana: Mashed

• ½ cup Milk

• Pinch Cardamom

• 1 tsp Ghee: For cooking

Recipe:

1. Mix ragi flour, mashed banana, milk and cardamom into a smooth batter.

2. Heat a pan with a little ghee.

3. Pour small rounds and cook on low until set.

4. Flip and cook until done; serve warm.

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💡 Tip: Ragi is one of the best plant calcium sources; these pancakes are a great way to include it daily.