Ragi Chocolate Brownies

Ingredients:

• ¾ cup Ragi flour

• ¼ cup Cocoa powder

• ½ cup Jaggery powder

• ⅓ cup Oil

• ½ cup Milk

• ½ tsp Baking powder

• Pinch Salt

Recipe:

1. Preheat the oven to 180°C and line a square tin.

2. Whisk oil, jaggery and milk until smooth.

3. Fold in ragi flour, cocoa, baking powder and salt.

4. Pour into the tin and level the top.

5. Bake for 22 to 25 minutes until just set in the centre.

6. Cool fully before cutting into squares.

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💡 Tip: Pull these out while the centre is still slightly soft; ragi firms up more than wheat as it cools.