Roasted Chana and Nut Mix

Ingredients:

• 1 cup Roasted chana

• ½ cup Roasted peanuts

• ¼ cup Almonds

• ¼ cup Raisins

• Pinch Salt and mild chaat masala

Recipe:

1. Lightly dry roast the chana, peanuts and almonds together.

2. Cool completely.

3. Toss with raisins, salt and a pinch of chaat masala.

4. Transfer to an airtight jar or zip pouch.

5. Portion into small bags for easy travel snacking.

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💡 Tip: Keep raisins separate until just before the trip if travelling in heat, so the mix stays dry and crunchy.