2-4 years
Snack
15 min
Sattu Cooler Balls
Energy-rich roasted gram balls, lightly sweet and cooling; sattu is traditionally eaten to beat summer heat.
Ingredients:
• 1 cup Sattu (roasted gram flour)
• ½ cup Jaggery powder
• 2 tbsp Ghee: Melted
• Pinch Cardamom
• 1 tbsp Milk: If needed to bind
Recipe:
1. Mix sattu, jaggery and cardamom in a bowl.
2. Add melted ghee and rub together until crumbly.
3. Add a little milk if needed and press into small balls.
4. Chill briefly and serve cool.
💡 Tip: Sattu is a traditional summer coolant. Keep the balls small and soft, and chill them lightly before serving.
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