1-2 years
Lunch
20 min
Spinach and Corn Soup
A mild, creamy soup that sneaks iron-rich greens past wary toddlers.
Ingredients:
• 1 cup Spinach: Blanched
• ¼ cup Sweet corn
• ½ cup Milk
• 1 cup Water
• Pinch Salt and pepper
Recipe:
1. Blanch spinach and blend with corn and a little water.
2. Simmer the puree with water and milk for 5 minutes.
3. Season with salt and a pinch of pepper.
4. Serve warm with soft bread soldiers.
💡 Tip: Blending the greens smooth helps picky toddlers accept the soup without seeing the spinach.
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