Sprouts Bhel

Ingredients:

• 1 cup Boiled sprouts

• ½ cup Puffed rice

• ¼ cup Chopped tomato and cucumber

• 1 tbsp Tamarind chutney

• Pinch Chaat masala and lemon

Recipe:

1. Lightly boil the sprouts and cool.

2. Mix sprouts, puffed rice and chopped vegetables.

3. Add tamarind chutney, chaat masala and a squeeze of lemon.

4. Toss and serve immediately so it stays crunchy.

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💡 Tip: Assemble just before eating; puffed rice goes soft quickly once the chutney is added.