
This quick, creamy strawberry oatmeal is made by simmering 1 cup rolled oats, 2 cups water/milk, 1 cup diced strawberries, and a sweetener (maple syrup/sugar) for 5-7 minutes. Smash strawberries while cooking to release flavor, then stir in cream or vanilla extract before topping with fresh berries.
• 1 cup Rolled Oats (Old-Fashioned)
• 2 cups Water or Milk (or 1 cup each)
• 1 cup Fresh Strawberries, diced
• 1-2 tablespoons Maple syrup or honey
• 1/2 teaspoon Vanilla extract
• 1/8 teaspoon Salt
• Optional: Heavy cream or Greek yogurt (for added creaminess)
1. Cook oats with milk/water for 4–5 mins until creamy.
2. Stir in half the strawberries and honey.
3. Top with remaining strawberries, nuts, and cinnamon.
4. Serve warm.