Stuffed Paratha Rolls

Ingredients:

• 2 cups Whole wheat flour

• 2 Potatoes: Boiled and mashed

• ½ cup Grated paneer

• Pinch Salt and mild spice

• 2 tbsp Oil: For cooking

Recipe:

1. Knead a soft dough and rest 15 minutes.

2. Mix potato, paneer, salt and mild spice for the filling.

3. Stuff, roll and cook each paratha with a little oil until golden.

4. Cool completely.

5. Roll each paratha tightly and wrap in foil.

6. Pack the rolls standing upright in a box.

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💡 Tip: Cooking them a little firmer than usual helps the parathas survive handling and stay intact for hours.