4-10 years
Lunch
30 min
Stuffed Vegetable Quesadilla
A cheesy folded tortilla packed with vegetables; familiar comfort food with a nutritious twist.
Ingredients:
• 2 Whole wheat tortillas
• ½ cup Grated cheese
• ½ cup Sautéed vegetables
• Pinch Salt and oregano
• ½ tsp Butter
Recipe:
1. Sauté vegetables with a pinch of salt and oregano.
2. Place cheese and vegetables on one tortilla and cover with the second.
3. Toast on a buttered pan until golden and the cheese melts.
4. Cut into wedges and serve.
💡 Tip: Let it rest a minute before cutting so the cheese sets and the filling stays put.
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