Sweet Mango Lassi

Ingredients:

• 1 cup Fresh curd

• 1 ripe Mango: Peeled and cubed

• ¼ cup Milk

• 1 tsp Jaggery or honey: Honey only after 1 year

• Pinch Cardamom

Recipe:

1. Add curd, mango, milk and sweetener to a blender.

2. Blend until smooth and creamy.

3. Add a pinch of cardamom and blend briefly.

4. Pour into a glass and serve chilled.

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💡 Tip: Use very ripe mango so you need little to no added sweetener. Serve fresh; lassi separates if it stands too long.