1-2 years
Snack
30 min
Sweet Potato Tikki
Soft pan-fried tikkis turn a nutritious vegetable into a finger food picky toddlers reach for.
Ingredients:
• 1 Sweet potato: Boiled and mashed
• 2 tbsp Rice flour
• Pinch Salt
• Pinch Cumin powder
• 1 tsp Oil: For shallow frying
Recipe:
1. Mix mashed sweet potato with rice flour, salt and cumin.
2. Shape into small flat tikkis.
3. Shallow fry on low heat until golden on both sides.
4. Cool slightly and serve.
💡 Tip: Keep tikkis small and soft inside. Rice flour gives a crisp edge without deep frying.
Your village is waiting for you.
Join the first 1000 Parents. Shape what Ville becomes. Be a Founding Member; whoever you are, whatever your setup.
