4-10 years
Snack
30 min
Sweet Sesame Chikki
A hard, long-lasting sesame and jaggery brittle; an energy-dense sweet that never spoils on the road.
Ingredients:
• 1 cup Sesame seeds (til)
• ¾ cup Jaggery: Grated
• 1 tsp Ghee
Recipe:
1. Dry roast the sesame seeds until they pop; set aside.
2. Melt jaggery with ghee to a hard-ball syrup stage.
3. Quickly stir in the sesame seeds.
4. Pour onto a greased surface and roll flat.
5. Cut into squares while warm.
6. Cool fully and store in an airtight tin.
💡 Tip: The chikki keeps for two weeks and gives quick energy on long journeys. Cut it while warm; it sets very hard.
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