Veg Hakka Noodles

Ingredients:

• 1 cup Boiled noodles

• 1 cup Julienned vegetables: Capsicum, carrot, cabbage

• 1 tbsp Oil

• 1 tsp Soy sauce: Low sodium

• Pinch Salt and pepper

Recipe:

1. Heat oil on high and stir-fry vegetables for 3 minutes, keeping them crunchy.

2. Add boiled noodles and toss.

3. Add soy sauce, salt and pepper; toss for 2 minutes.

4. Serve hot.

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💡 Tip: Cook on high heat for that restaurant-style toss while keeping the vegetables vibrant and crisp.