4-10 years
Snack
40 min
Vegetable Cutlet
Crisp outside, soft inside; these veggie cutlets turn mixed vegetables into a snack kids ask for.
Ingredients:
• 2 Potatoes: Boiled and mashed
• ½ cup Mixed vegetables: Boiled and mashed
• ¼ cup Breadcrumbs
• Pinch Salt, pepper, garam masala
• 2 tbsp Oil: For shallow frying
Recipe:
1. Mix mashed potato and vegetables with seasoning.
2. Shape into patties and coat in breadcrumbs.
3. Shallow fry on medium heat until golden and crisp.
4. Drain and serve with ketchup.
💡 Tip: Chill the patties for 15 minutes before frying so they hold their shape and crisp up better.
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