Vegetable Cutlet Wraps

Ingredients:

• 3 Potatoes: Boiled and mashed

• ½ cup Mixed vegetables: Boiled

• ¼ cup Breadcrumbs

• 4 Whole wheat rotis

• Pinch Salt, pepper, garam masala

• 2 tbsp Oil

Recipe:

1. Mix mashed potato, vegetables, breadcrumbs and seasoning.

2. Shape into logs and shallow fry until golden.

3. Place a cutlet in each roti with a little chutney.

4. Roll tightly and wrap in foil.

5. Cool slightly so they firm up.

6. Pack the foil wraps upright in a box.

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💡 Tip: Foil wrapping keeps the wraps intact and slightly warm for a few hours, ideal for a long road trip.