2-4 years
Dinner
30 min
Vegetable Dosa
A crisp-soft fermented crepe with a thin layer of vegetables; light and protein-rich.
Ingredients:
• 1 cup Dosa batter
• ¼ cup Grated vegetables
• Pinch Salt
• 1 tsp Oil: For cooking
Recipe:
1. Mix grated vegetables and salt into the batter.
2. Pour onto a hot pan and spread thin.
3. Drizzle a little oil and cook until golden and crisp at the edges.
4. Fold and cut into strips for serving.
💡 Tip: Make smaller dosas for toddlers and serve with a mild coconut chutney or curd.
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