Vegetable Pulao

Ingredients:

• 1 cup Basmati rice: Soaked 20 min

• 1 cup Mixed vegetables: Diced

• 2 cups Water

• 1 tsp Ghee

• 2 Cloves and 1 small bay leaf

• Pinch Salt

Recipe:

1. Heat ghee, add whole spices and sauté vegetables for 3 minutes.

2. Add drained rice and stir gently for 1 minute.

3. Add water and salt; pressure cook for 2 whistles.

4. Rest 5 minutes, fluff and remove whole spices before serving.

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💡 Tip: Remove whole spices before serving to toddlers. Pair with cool raita for balance.