
• 1 cup Watermelon: Deseeded and cubed
• ¼ cup Paneer or mild feta: Cubed small
• Few Mint leaves: Torn
• Few drops Lemon: Optional
1. Chill the watermelon cubes in the fridge.
2. Cube the paneer or mild feta small.
3. Toss gently with torn mint and a few drops of lemon.
4. Serve immediately while cold.
💡 Tip: Keep the watermelon well chilled and assemble just before serving so the cubes stay firm and juicy.