Whole Wheat Veg Frankie

Ingredients:

• 1 Whole wheat roti

• ¼ cup Mixed vegetables: Sautéed

• 2 tbsp Grated paneer

• Pinch Salt and mild spice

• 1 tsp Curd: To spread

Recipe:

1. Sauté finely chopped vegetables with paneer and a pinch of salt.

2. Warm a wheat roti and spread a little curd.

3. Place the filling in a line and roll tightly.

4. Cut into small pieces and serve.

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💡 Tip: Roll it tight so the filling stays inside; cut into pinwheels to make it visually appealing.